Nasi Lemak: Rice Cooked in Coconut Milk
Nasi Lemak
When you cook rice in coconut milk and pandan leaves (and, optionally, lemongrass stalks), the result is …
Side Dishes
Sichuan Stir Fried Potatoes
Sichuan Stir Fried Potatoes
Inspird by a dish we enjoyed at a restaurant in Osaka, this Sichuan stir fried potatoes …
Spinach and Shiitake Oshitashi with Goma-ae (Roasted Sesame Dressing)
Spinach and Shiitake Oshitashi with Goma-ae (Roasted Sesame Dressing)
Easy to make and tasty as sin, spinach and …
Asian Coleslaw with Vietnamese Dressing
Asian Coleslaw with Vietnamese Dressing
Julienned Chinese cabbage, carrot and cucumber are tossed with that …
Crispy Cauliflower with Furikake
Crispy Cauliflower with Furikake
There are several varieties of furikake. Choose one with no seafood or meat to …
Kabayaki-style Eggplant Braised in Teriyaki Sauce
Kabayaki-style Eggplant Braised in Teriyaki Sauce
What is kabayaki? It's a Japanese preparation method …
Pan-grilled Eggplants with Nước Chấm (Vietnamese Sweet Sour Spicy Sauce)
Pan-grilled Eggplants with Nước Chấm (Vietnamese Sweet Sour Spicy Sauce)
If you keep a jar of Vietnamese sauce in …
Agedashi Tofu
Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi …
Poqui-poqui (Ilocano Egg and Eggplant Dish)
The name sounds funny—vulgar even because it's almost like saying "vagina-vagina" in Tagalog. Believe me, I have …
Shoyu (Soy Sauce) Eggs
They’re called shoyu tamago in Japanese; the simplest English translation of the Chinese name is braised soy …