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You are here: Home / Archives for Seafood

Seafood

Easy and tasty Asian recipes for fish, shrimps and shellfish, plus tips on how to clean and prepare them for cooking.

Easy Tasty Mackerel Teriyaki with Wasabi Mayo

Mackerel Teriyaki with Wasabi Mayo

Tinapang bangus (smoked milkfish) egg, rice and vegetables in a plate

Tinapa for Breakfast: Do You Need to Cook the Fish?

Thai pineapple fried rice with shrimps

Thai Shrimp and Pineapple Fried Rice

Soy Honey Fish and Shiitake With Broccoli and Quail Eggs

Soy Honey Fish and Shiitake With Broccoli and Quail Eggs

Uni (sea urchin) sachimi

An Introduction to Edible Sea Urchins and Uni Sashimi

Sea Cucumbers

What are Sea Cucumbers? How are They Cooked?

Cooking with dried shrimps

Dried Shrimps: Buying, Usage, Storage

Seafood Arroz a la Valenciana (Filipino-style Paella)

Seafood Arroz a la Valenciana (Filipino-style Paella)

Salmon fillet

What’s the difference between fish steak and fish fillet?

Mussels

Do Mussels and Clams Need to be Soaked Before Cooking?

Thai Fried Fish With Spicy Tamarind Sauce (Pla Rad Prig)

Thai Fried Fish With Spicy Tamarind Sauce (Pla Rad Prig)

Miso Soup with Bangus (Milkfish) Belly Fillets and Malunggay (Moringa) Leaves Recipe

Miso Soup with Bangus (Milkfish) Fillets and Malunggay (Moringa) Leaves

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Inspiration

“A full belly conquers all.”
From the film Saving Face

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