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You are here: Home / Archives for Seafood

Seafood

Easy and tasty Asian recipes for fish, shrimps and shellfish, plus tips on how to clean and prepare them for cooking.

Fried Whole Fish With Black Beans and Chili Sauce

Fried Whole Fish With Shiitake, Black Beans and Chili Sauce

Sichuan Shrimps with Plum Sauce

Sichuan Shrimps with Plum Sauce

Fried Fish with Lime Orange Sauce

Fried Fish with Lime Orange Sauce

Lifting a piece of tuna tartare with chopsticks

Spicy Tuna Tartare

Fish katsu (tilapia was used here) served with lemon wedges and shredded cabbage

Fish Katsu

Takoyaki in green plate

Takoyaki

Salmon teriyaki with rice, shredded cabbage, pickled ginger and miso soup

Salmon Teriyaki

Shrimp and Spinach Spring Rolls

Shrimp and Spinach Spring Rolls

Oyster Omelette

Oyster Omelette

How to Cook Chicken and Shrimp Chow Mein

Chicken and Shrimp Chow Mein

Ebi Furai (Shrimp Fry) Curry Recipe

Ebi Furai (Shrimp Fry) Curry

Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms

Braised Sea Cucumbers and Shiitake

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Inspiration

“A full belly conquers all.”

From the film Saving Face

Beyond Asia

Nutty Apple Crumble Bars
Spaghetti Carbonara
Mushroom Pilaf
Choco Peanut Confetti Bars
Oats, Nuts and Chocolate Bars

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