• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Devour.Asia

Devour.Asia

Better Asian recipes for home cooks

  • Recipes
    • Cuisine
      • Chinese
      • Japanese
      • Korean
      • Thai
      • Vietnamese
      • Taiwanese
      • Filipino
      • Indonesian
      • Malaysian
      • South Asian
      • Fusion
      • Street Food
    • Ingredient
      • Poultry
      • Seafood
      • Meat
      • Rice & Grains
      • Noodles
      • Vegetables
      • Tofu
      • Mushrooms
      • Bread
      • Eggs
      • Fruits
    • Course
      • Breakfast
      • Snacks
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
      • Drinks
  • Kitchen
  • Stories
  • Cuisine
    • Chinese
    • Japanese
    • Korean
    • Thai
    • Taiwanese
    • Filipino
    • Indonesian
    • Malaysian
    • South Asian
    • Fusion
  • Main Ingredient
    • Poultry
    • Seafood
    • Meat
    • Rice & Grains
    • Noodles
      • Noodle Soups
      • Noodles Stir Fry
      • Instant Noodles (Ramen)
    • Vegetables
    • Mushrooms
    • Tofu
    • Bread
    • Eggs
    • Fruits
  • Course
    • Breakfast
    • Snacks
    • Salads
    • Soups
    • Main Courses
    • Side Dishes
    • Sweets
    • Drinks
  • Street Food
  • Kitchen Tales
  • Food Tales
  • About
  • Privacy
You are here: Home / Archives for Rice & Grains

Rice & Grains

Prawn crackers in different colors

What are Prawn Crackers (Shrimp Puffs) and How are They Cooked?

Chinese-style fried rice in white ramekin

How To Cook Chinese-style Fried Rice

How to cook teriyaki bacon rice balls

Teriyaki Bacon Rice Balls

Home cooked version of Crown Plaza Hong Kong Congee

Congee, Crowne Plaza Hong Kong Style

Poke bowl

Poke Bowl

Congee with slices of Chinese sausage and scallions

How to Cook Congee (Rice Porridge) Minus the Myths

Thai pineapple fried rice with shrimps

Thai Shrimp and Pineapple Fried Rice

Shrimp and squid fried rice in black bowl

Shrimp and Squid Fried Rice

Rice

How To Cook Rice: Stovetop, Rice Cooker, Microwave

Seafood Arroz a la Valenciana (Filipino-style Paella)

Seafood Arroz a la Valenciana (Filipino-style Paella)

Biryani cooked with basmati rice

Basmati rice: preferred in South Asian and Middle Eastern cooking

Oyakodon in claypot

Oyakodon (Chicken and Egg Rice Bowl)

  • ← Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • About
  • Privacy
  • Archive

Inspiration

“A full belly conquers all.”

From the film Saving Face
Popular Posts
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • 3 Soy Sauce Braised Pork Belly
  • Steamed Pompano With Ginger Sauce
  • Tofu in Oyster Sauce
  • Slow Cooker Chinese-style Beef Tendon
Not So Fine Print

Devour Asia does NOT work with “brands”.

Devour Asia does NOT accept guest posts.

Devour Asia does NOT outsource recipe development, writing, photography and videography.

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.