Fish Head Soup With Coconut Cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
This …
Main Courses
Bulalo Soup
In Filipino cooking, bulalo refers to three things: the cross-cut of bone-in beef shank, the marrow in the beef shank …
Chicken Yakisoba
The Japanese stir fried noodles that is traditionally cooked with pork gets a makeover in this chicken yakisoba recipe. …
Yaki Onigiri
If you think that rice can't be a stand-alone dish, yaki onigiri will change your mind.
What is yaki …
Tilapia Escabeche
A sweet and sour fish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche …
Wagyu Beef Salpicao
Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Is it related to the Portuguese …
Chicken (Sate / Satay) with Peanut Sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai …
Crispy Pork Belly Sisig
Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks. …
Singapore Noodles (Curry Bee Hoon)
"Singapore" noodles is a stir fried rice noodle and vegetable dish flavored with curry powder.
Right. Chinese …
Dinuguan (Pork Blood Stew)
Dinuguan comes from the root word dugo, or blood. This dish is so named because it is a stew made with the …
Whole Fish with Lemongrass and Ginger Sauce
The fish is twice cooked. First, it is deep fried to give it texture. Next, it is braised in the spicy sauce just long …
Lemongrass Chili Beef Noodles
Sweet, spicy and tangy with a lovely citrusy aroma. Serve this delicious meat, vegetable and noodle dish in a small bowl …