Thai Pork Leg Stew (Khao Kha Moo): Serve Over Rice or Noodles
Thai Pork Leg Stew (Khao Kha Moo)
A whole pork leg (with the knuckles) simmered in broth, soy sauce, sugar and …
Thai
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Thinly sliced chicken thigh fillets and fresh oyster mushrooms are …
Thai Fried Chicken
Thai Fried Chicken
Salty, spicy and highly aromatic, this Thai fried chicken has crackling-like skin and succulent …
Tom Kha Gai (Thai Chicken Soup Cooked with Coconut Cream and Galangal)
I’ve cooked tom kha gai many time before the cooking class in Chiang Mai. But there's nothing like learning from a Thai …
Thai Glazed Chicken
Thai Glazed Chicken
Redolent with flavors and aromas of spices associated with Thai cooking, this Thai glazed …
Thai Shrimp and Pineapple Fried Rice
Thai Shrimp and Pineapple Fried Rice
Sweet, salty, spicy with copious amounts of shrimps, vegetables and pineapple. …
Easy Thai Basil Chicken (Pad Krapow Gai)
A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this …
Thai Fried Fish With Spicy Tamarind Sauce (Pla Rad Prig)
By itself, fried fish does not always excite me. But pair fried fish with a good sauce and I get an adrenalin rush. …
Thai Grilled Pork in Lemongrass Skewers in 4 Easy Steps
A popular Southeast Asian hawker food, this dish of grilled pork in lemongrass stalks consists of minced meat …