Thai Cabbage Rolls
Cabbage leaves stuffed with pork, mushrooms, vegetables and herbs, Thai cabbage rolls can be prepared and served in two …
Thai
Shrimp Tom Yum
Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, shrimp tom …
Thai Stuffed Omelette (Khai Yat Sai)
Thai Stuffed Omelette (Khai Yat Sai)
Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into …
Thai Red Duck Curry
With a sauce made of coconut milk, dried and fresh chilies, galangal and lemongrass, among others, Thai red duck curry …
Pad See Ew
Pad see ew (literally, "fried soy sauce") is the Thai adaptation of the Chinese chow fun, much like the char kway teow …
Chicken Pad Thai
A popular and well-loved street food in Thailand where it is considered one of the national dishes, pad Thai is a sweet, …
Thai Green Mango Salad (Yum Ma Muang)
Thai Green Mango Salad (Yum Ma Muang)
Sweet and tart with umami lingering in the background, Thai green mango …
Thai Mango and Sticky Rice with Coconut Milk (Khao Neaw Mamuang)
Thai Mango and Sticky Rice with Coconut Milk (Khao Neaw Mamuang)
A sweet snack that combines the richness of sticky …
American Fried Rice (Khao Phad American)
Thai in origin but not found outside Thailand, two people claim to have invented American fried rice. The target market …
Thai Coconut Custard Pancakes (Khanom Khrok)
Warorot Market in Chiang Mai is closed at night but the streets surrounding it were buzzing with fruits, flowers and …
Thai Fried Rice
Thai Fried Rice (Khao Pad)
Salt and pepper will flavor fried rice but if you want nuance, better use less salt and …