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Connie Veneracion explores Asian food, history and culture
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Archives for Cooking Thai
Cooking Thai
Chicken Pad Thai
Thai Green Mango Salad (Yum Ma Muang)
Thai Mango and Sticky Rice with Coconut Milk (Khao Neaw Mamuang)
American Fried Rice (Khao Phad American)
Thai Coconut Custard Pancakes (Khanom Khrok)
Thai Fried Rice
Thai Pork Leg Stew (Khao Kha Moo): Serve Over Rice or Noodles
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Thai Fried Chicken
Tom Kha Gai (Thai Chicken Soup Cooked with Coconut Cream and Galangal)
Chiang Mai-style Quail Eggs Omelet
Thai Cucumber Salad with Sweet and Tangy Chili Dressing
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