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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Archives for Cooking Japanese
Cooking Japanese
White Asparagus and Spinach Miso Soup
Wood Ears and Shimeji Mushrooms Miso Soup
Hiyashi Chuka (Cold Ramen)
Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl)
Gyudon (Japanese Beef and Rice Bowl)
Shoyu (Soy Sauce) Eggs
Chicken Miso Soup
Oyakodon (Chicken and Egg Rice Bowl)
Miso Soup with Bangus (Milkfish) Fillets and Malunggay (Moringa) Leaves
Miso Soup with Shrimp Wonton and Shiitake Mushrooms
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