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Connie Veneracion explores Asian food, history and culture
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Cooking Japanese
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Archives for Cooking Japanese
Crispy Fried Chicken with Furikake
Sukiyaki for Home Cooking
Are Katsuobushi and Bonito Flakes the Same Thing?
Kabayaki-style Eggplant Braised in Teriyaki Sauce
Soboro Don
Gyutan Katsu
Shoyuzuke Egg Yolks
Vegetables, Naruto and Mushroom Miso Soup
Miso Soup
Kushikatsu-style Deep Fried Breaded Vegetables and Quail Eggs
Shiitake and Cherry Tomato Salad
Tebasaki: Japanese Fried Chicken Wings
Shrimp and Squid Fried Rice
Ebi (Shrimp) Tempura
Ebi Furai (Japanese Panko-coated Deep-fried Shrimp)
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