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You are here: Home / Archives for Japanese

Japanese

Tonjiru (butajiru)

Tonjiru (Butajiru): Pork and Vegetables Miso Soup

Smoked Salmon and Furikake Onigiri with Pickled Red Ginger on the Side

Smoked Salmon and Furikake Onigiri

Cheese and Curry Harumaki

Cheese and Curry Harumaki

Tebasaki (Japanese fried chicken wings) with shredded cabbage on pink plate

Tebasaki: Japanese Fried Chicken Wings

Onigiri with bacon, wakame and toasted sesame seeds

Bacon and Wakame Onigiri

Home cooked okonomiyaki on black plate

Okonomiyaki

Lotus root tempura sprinkled with nori strips, aonori and furikake

Lotus Root Tempura

Home cooked gyoza with wings

Gyoza with Wings: Step-by-step

Crispy Stuffed Lotus Root (Renkon Hasami-age)

Crispy Stuffed Lotus Root (Renkon Hasami-age)

Fish katsu (tilapia was used here) served with lemon wedges and shredded cabbage

Fish Katsu

Takoyaki in green plate

Takoyaki

Chicken katsu curry with rice

Chicken Katsu Curry

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Inspiration

“A full belly conquers all.”

From the film Saving Face

Beyond Asia

Scrambled Eggs a la Margherita
Sautéed Vegetables With Bacon
Lettuce and Egg Salad
Garlic Butter Spinach and Mushrooms
Roasted Salami-wrapped Asparagus

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