Claypot Salmon Mushroom Rice
A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking …
Japanese
Chicken Teriyaki With Easy Homemade Teriyaki Sauce
At home, teriyaki is one of our "default" dishes. Even when we run out of basics like fresh onion and garlic, there are …
Tonkatsu (Japanese Deep-fried Breaded Pork Cutlet)
Tonkatsu was my introduction to Japanese cuisine. Before I acquired the taste for raw fish, tonkatsu was …
Beef Shigureni
Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the …
Easy Yakitori With Tare Sauce
Yakitori is what would be called “cocktail food” outside Asia. That’s the easiest way to understand yakitori. …
Ginger Pork and Shiitake Ramen
Two packs of instant ramen were combined with ginger pork, shiitake, bok choy, pickled ginger and sesame paste to make a …
Shoyuzuke Egg Yolks
Raw egg yolks are marinated (pickled would be a more accurate term) in soy sauce, rice vinegar and sugar overnight. As …
Sweet Shoyu Beef Ramen
Packets of instant ramen, 200 grams of thinly sliced sirloin, spinach, eggs and slices of kamaboko make a quick and …
Kewpie Mayo and Sesame Ramen
The latest addition to our instant ramen hacks, this Kewpie mayo and sesame ramen is served with slices of tender beef, …
Cheesy Tuna Onigiri
Think tuna melt but, instead of bread, the tuna filling is enclosed in sushi rice. The rice with tuna filling is then …
Chicken Katsu Onigirazu (Crispy Chicken and Rice Sandwich)
Imagine fried chicken fillet sandwich but, instead of bread, the meat is stuffed between two layers of rice then wrapped …
Chirashizushi (Scattered Sushi)
A special occasion dish in Japan, chirashuzushi (scattered sushi) is a platter of sushi rice topped with an array of …