Japanese

Are Katsuobushi and Bonito Flakes the Same Thing?

Gyutan Katsu

Kushikatsu-style Deep Fried Breaded Vegetables and Quail Eggs

Edible Seaweeds in Japanese Cooking

How We Make Dashi to Cook Dozens of Japanese Dishes at Home

7 Basic Ingredients You Need to Cook Japanese Food at Home

Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl)

Miso Soup with Bangus (Milkfish) Fillets and Malunggay (Moringa) Leaves