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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Archives for Cooking Japanese
Cooking Japanese
Lotus Root Tempura
Chicken Yakisoba
Gyoza with Wings: Step-by-step
Crispy Stuffed Lotus Root (Renkon Hasami-age)
Fish Katsu
Takoyaki
Chicken Katsu Curry
Salmon Teriyaki
Gyoza
Ebi Furai (Shrimp Fry) Curry
Crab Furai
Slow Cooker Chashu (Japanese Braised Pork Belly)
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