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You are here: Home / Archives for Filipino

Filipino

Filipino cuisine is heavily influenced by its colonial past. Chinese traders had been active in the islands before the Spanish colonists arrived and ruled for over three centuries. The American occupation left a lasting impact too.

Filipino cheese pimiento with slices of rye bread

Cheese Pimiento Spread

Pancit miki bihon in serving bowl

Pancit Miki Bihon

Crispy pork belly Bicol Express

Crispy Pork Belly Bicol Express

Pancit Canton (Filipino-style Lo Mein)

Pancit Canton (Filipino-style Lo Mein)

Paksiw na lechon manok in claypot

Paksiw na Lechon Manok (Filipino Sweet Sour Chicken Stew)

Poqui-poqui, Ilocano eggplant omelette

Poqui-poqui (Ilocano Egg and Eggplant Dish)

Filipino-style Sweet Spaghetti

Filipino-style Sweet Spaghetti With Hotdogs

Filipino humba (braised pork belly) over rice in bowl

Humba (Filipino-style Red-braised Pork Belly)

Salmon belly sinigang

Sinigang na Tiyan ng Salmon (Salmon Belly Sour Soup)

Callos in shallow bowl

Slow Cooker Callos

Seafood Arroz a la Valenciana (Filipino-style Paella)

Seafood Arroz a la Valenciana (Filipino-style Paella)

Filipino porked adobo sprinkled with fried garlic and served with egg and rice

Slow Cooker Filipino Pork Adobo

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Inspiration

“A full belly conquers all.”

From the film Saving Face
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