Egg Fried Rice
Day-old rice is briefly stir fried with salt and pepper, beaten eggs are poured in and everything is tossed together …
Chinese
Chinese Fried Fish Fillet with Corn Sauce
When the girls were quite young and we were starting to introduce them to Chinese food, they quickly developed their own …
Sweet Sour Pork
My comfort food as a child, the flavor of sweet sour pork is even more delightful with the addition of plum sauce and …
Chicken Chop Suey
Along with sweet sour pork, I grew up thinking that chop suey was the quintessential Chinese food. Then I read that the …
Sichuan Shrimps with Plum Sauce
The heat in this dish of Sichuan shrimps with plum sauce is not too numbing. The secret? Balance heat with sweetness. …
Chicken Wonton Noodle Soup
Wonton wrappers are stuffed with seasoned minced chicken and vegetables, cooked in boiling water and served with noodles …
Tang Yuan (Glutinous Rice Balls with Red Bean Paste Filling)
Traditionally a special occasion dish that signifies family union, tang yuan (glutinous rice balls with red bean paste …
Kung Pao Chicken
Salty, tangy and sweet, kung pao chicken traces its origin from China's Sichuan region where it is cooked with Sichuan …
Oyster Omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. …
Braised Pork Leg
Traditionally, cooking braised pork leg begins by browning the meat on the stovetop in a wok with smoking hot oil. The …
Chicken Liver Stir Fry
Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs. A …
Fried Pork Spring Rolls
Crispy wrapper, savory filling with meat juices oozing out with every bite, a dipping sauce to heighten the flavors, …