Skip to main content
Skip to header right navigation
Skip to site footer

Devour.Asia

Better Asian recipes for home cooks

Search site

Recipes
- Cuisine
  - Chinese
  - Japanese
  - Korean
  - Thai
  - Vietnamese
  - Taiwanese
  - Filipino
  - Indonesian
  - Malaysian
  - South Asian
  - Fusion
  - Street Food
- Ingredient
  - Poultry
  - Seafood
  - Meat
  - Rice & Grains
  - Noodles
  - Vegetables
  - Tofu
  - Mushrooms
  - Bread
  - Eggs
  - Fruits
- Course
  - Breakfast
  - Snacks
  - Soups
  - Main Courses
  - Side Dishes
  - Sweets
  - Drinks
Kitchen
Stories
Search site

Cuisine
- Chinese
- Japanese
- Korean
- Thai
- Vietnamese
- Taiwanese
- Filipino
- Indonesian
- Malaysian
- South Asian
- Fusion
Main Ingredient
- Poultry
- Seafood
- Meat
- Rice & Grains
- Noodles
- Vegetables
- Mushrooms
- Tofu
- Bread
- Eggs
- Fruits
Course
- Breakfast
- Snacks
- Soups
- Main Courses
- Side Dishes
- Sweets
- Drinks
Street Food
Kitchen Tales
Food Tales
About
Privacy

You are here: Home / Archives for Chiang Mai

Chiang Mai

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Coffee at Graph Cafe, Chiang Mai

A Southeast Asian Coffee Story

What we cooked at a Chiang Mai cooking class: Green mango salad, fish and vegetables soup and tom kha gai (chicken soup in coconut milk)

Cooking Class with Ae in Chiang Mai

Dinner at a restaurant next to the Ping River in Chiang Mai

Chiang Mai Northern Food Tour with the Most Delightful Foodies

About
Privacy
Archive

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.