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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Cuisine
Chinese
Japanese
Korean
Thai
Vietnamese
Taiwanese
Indonesian
Malaysian
South Asian
Fusion
Main Ingredient
Poultry
Seafood
Meat
Rice & Grains
Noodles
Noodle Soups
Noodles Stir Fry
Instant Ramen Hacks
Vegetables
Mushrooms
Tofu
Bread
Eggs
Fruits
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Breakfast
Snacks
Salads
Soups
Main Courses
Side Dishes
Sweets
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Rotisserie Chicken Banh Mi
Sweet Shoyu Beef Ramen
Kewpie Mayo and Sesame Ramen
Cheesy Tuna Onigiri
Easy Korean Cream Cheese Garlic Bread
Shiitake and Cherry Tomato Salad
Chicken Katsu Onigirazu (Crispy Chicken and Rice Sandwich)
Ma Po Tofu
Chirashizushi (Scattered Sushi)
Coconut Chicken and Shrimp Curry
Nasi Kuning (Indonesian Yellow Rice)
Soy Calamansi Noodle Stir Fry
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