Lemongrass Chili Beef Noodles
Sweet, spicy and tangy with a lovely citrusy aroma. Serve this delicious meat, vegetable and noodle dish in a small bowl as a …
Stories
Chinese-inspired Beef Stew
Browned beef is pressure-cooked with star anise, fennel seeds, cloves, cinnamon bark, Sichuan peppercorns and rice wine in …
Maruya (Banana Fritters)
A popular street food in the Philippines, maruya consists of slices of very ripe saba bananas dipped in batter, fried until …
Wontons in Sichuan Chili Oil
Missing dining in Hong Kong terribly, we made a home version of Din Tai Fung's spicy wontons. You can too with this …
Chinese Sticky Rice Meatballs
Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese …
Gising-gising
Wake up! Wake up! is what gising-gising translates to. With the addition of chilies in this variant of guinataan (the …
Miso Soup
It's very easy to make but the key to a good miso soup is using the correct ingredients. You just won't get the unique flavor …
Japanese Green Beans with Sesame Dressing
While sauteeing or stir frying vegetables may seem like the easiest and fastest ways to make a delicious side dish, there are …
Fried Eggplants with Ginger Dashi Sauce
Eggplants are cut into slices, flash fried, doused with ginger dashi sauce and garnished with crispy bonito flakes. Great …
Japanese Egg Drop Soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop soup …
Mixed Vegetables Agebitashi
The default cooking procedure is to season the ingredients before and during cooking. With Japanese agebitashi, unseasoned …