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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Spicy Tuna Tartare
Fish Katsu
Takoyaki
Tang Yuan (Glutinous Rice Balls with Red Bean Paste Filling)
Chicken Katsu Curry
Salmon Teriyaki
Vietnamese Pork and Pineapple Stir Fry (Muc Xao Khom)
Gyoza
Shrimp and Spinach Spring Rolls
Kung Pao Chicken
Calamansi (Kalamansi)
Oyster Omelette
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