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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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Details of spicy tuna tartare

Spicy Tuna Tartare

Fish katsu (tilapia was used here) served with lemon wedges and shredded cabbage

Fish Katsu

Takoyaki in green plate

Takoyaki

Details of the filling of Tang Yuan (Glutinous Rice Balls with Red Bean Paste Filling)

Tang Yuan (Glutinous Rice Balls with Red Bean Paste Filling)

Chicken katsu curry with rice

Chicken Katsu Curry

Salmon teriyaki with rice, shredded cabbage, pickled ginger and miso soup

Salmon Teriyaki

Home Cooked Vietnamese Pork and Pineapple Stir Fry (Muc Xao Khom)

Vietnamese Pork and Pineapple Stir Fry (Muc Xao Khom)

Gyoza (top and bottom shown) with dipping sauces

Gyoza

Shrimp and Spinach Spring Rolls

Shrimp and Spinach Spring Rolls

Kung pao chicken in serving bowl

Kung Pao Chicken

Calamansi halves photograpged with chopsticks to show their size

Calamansi (Kalamansi)

Oyster Omelette

Oyster Omelette

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