Spicy Tuna Tartare
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons chili sauce (Sriracha was used here)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seed oil
- Pat the tuna dry with a kitchen towel.
- Cut the tuna into half-inch cubes.
- Toss the tuna cubes with the tempura scraps, sesame seeds and scallions.
- Stir together all the ingredients for the sauce.
- Pour the sauce over the tuna mixture and toss lightly until evenly distributed.
- Serve your spicy tuna tartare at once.