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You are here: Home / All Recipes / Shrimp and Cheese Fried Spring Rolls

Shrimp and Cheese Fried Spring Rolls

Connie Veneracion
Chopped fresh shrimps, scallions, chili, cheese and garlic make up the filling for these shrimps and cheese fried spring rolls. Great for snack or starter.
Shrimp and Cheese Fried Spring Rolls Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine Asian Fusion
Servings 20 spring rolls

Ingredients
  

  • ¼ cup chopped scallions
  • 1 bird's eye chili finely chopped
  • 2 cloves garlic finely chopped
  • 1 ½ cups chopped shrimps
  • ½ cup chopped cheese
  • salt (see notes after the recipe)
  • 1 pinch black pepper
  • 20 small spring roll wrappers
  • 1 small egg beaten with one tablespoon water
  • cooking oil

Instructions
 

  • Place the scallions, chili and garlic in a bowl. Toss.
    How to Cook Shrimp and Cheese Fried Spring Rolls, Step 1: Chop scallions, chili and garlic
  • Add the shrimps and cheese.
    How to Cook Shrimp and Cheese Fried Spring Rolls, Step 2: Chop fresh raw shrimps and cheese
  • Sprinkle in salt and pepper. Toss well.
  • Lay a spring roll wrapper and spread a tablespoon of the shrimp-cheese mixture at the center.
  • Moisten the edges of the wrapper with egg wash, roll and seal the spring roll (see step-by-step guide).
  • Repeat to use up all the filling and wrappers.
    How to Cook Shrimp and Cheese Fried Spring Rolls, Step 3: Wrap the shrimp-cheese mixture in spring roll wrappers and fry
  • Heat enough cooking oil to reach a depth of at least two inches.
  • Fry the spring rolls in batches until lightly browned and crisp.
  • Serve the shrimp cheese fried spring rolls with Japanese mayo topped with chili flakes.

Notes

How much salt you need depends on how salty the cheese is. If using a bland cheese like mozzarella, you’ll need about three-quarters teaspoon of salt.
How to Cook Shrimp and Cheese Fried Spring Rolls
Keyword Shrimps, Spicy, spring rolls
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