• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Devour.Asia

Devour.Asia

Better Asian recipes for home cooks

  • Recipes
    • Cuisine
      • Chinese
      • Japanese
      • Korean
      • Thai
      • Vietnamese
      • Taiwanese
      • Filipino
      • Indonesian
      • Malaysian
      • South Asian
      • Fusion
      • Street Food
    • Ingredient
      • Poultry
      • Seafood
      • Meat
      • Rice & Grains
      • Noodles
      • Vegetables
      • Tofu
      • Mushrooms
      • Bread
      • Eggs
      • Fruits
    • Course
      • Breakfast
      • Snacks
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
      • Drinks
  • Kitchen
  • Stories
  • Cuisine
    • Chinese
    • Japanese
    • Korean
    • Thai
    • Taiwanese
    • Filipino
    • Indonesian
    • Malaysian
    • South Asian
    • Fusion
  • Main Ingredient
    • Poultry
    • Seafood
    • Meat
    • Rice & Grains
    • Noodles
      • Noodle Soups
      • Noodles Stir Fry
      • Instant Noodles (Ramen)
    • Vegetables
    • Mushrooms
    • Tofu
    • Bread
    • Eggs
    • Fruits
  • Course
    • Breakfast
    • Snacks
    • Salads
    • Soups
    • Main Courses
    • Side Dishes
    • Sweets
    • Drinks
  • Street Food
  • Kitchen Tales
  • Food Tales
  • About
  • Privacy
You are here: Home / Travel Tales / On Face Masks and Hand Sanitizers: Travel Hygiene Amid the Coronavirus Scare

On Face Masks and Hand Sanitizers: Travel Hygiene Amid the Coronavirus Scare

I booked the flights and accommodations for the Chiang Mai trip long before I heard about coronavirus. But by the time we were packing, people were hoarding face masks and hand sanitizers.

Face masks on the plane

Fortunately for us, we still have the washable face masks we bought for use in the kitchen. And Alex is never without a bottle of hand sanitizer.

We wore the cutest face masks but they were really unnecessary

The face masks we wore primarily to calm down my husband who naturally worried. I wore mine on the flight to Chiang Mai but not on the flight back to Manila over a week later. By that time, I had read up and had more information to share with the worried husband and father.

According to the World Health Organization (WHO), “If you are healthy, you only need to wear a mask if you are taking care of a person with suspected 2019-nCoV infection.” Do click that link to the WHO website. And read the myth busters section too.

More information became available after we got home.

The risk of catching a serious viral infection on an aircraft is low. The air supply to a modern airliner is very different from a movie theater or an office building. The air is a combination of fresh air and recirculated air, about half each. The recirculated air goes through filters of the exact same type that we use in surgical operating theaters. That supplied air is guaranteed to be 99.97% (or better) free of viruses and other particles. So the risk, if there is one, does not come from the supplied air. It comes from other people.

“How to Avoid Coronavirus on Flights: Forget Masks, Says Top Airline Doctor” in Bloomberg

A hand sanitizer is useful but frequent washing with soap and water is better

WHO advisory on coronavirus: wash hands with soap and water

In the condominium building where we stayed, almost everyone wore face masks. The employees including the guards, the guests… And bottles of hand sanitizers were strategically placed in the lobby. We observed how many of the guests used them before going out and after arriving. Some of them were literally rubbing the liquid on their entire arms.

And we could only roll our eyes in disbelief. Surely, if you just left your room, you would have washed your hands first? And if you just got back from a day of shopping and sightseeing, you can go directly to your room to wash yourself, or your hands at least, with soap and water?

Ahhh… but people are in a panic. And fake news don’t help, do they?

Okay, we had our own supply of hand sanitizer. Alex never leaves home without one. It’s a habit she acquired over 10 years ago amid the AH1N1 pandemic.

Hand sanitizer and backpack

That’s the backpack she carried every time we went out in Chiang Mai. The bottle of hand sanitizer is attached to mock-buckle for easy access.

We used hand sanitizer to clean our hands at times when soap and water were not available. Inside a vehicle, while walking out on the streets, when sampling street food… Then, we washed our hands thoroughly when we got back to our apartment. We also bathed twice a day — before going out and before going to bed.

What kind of hand sanitizer should you use?

From what I’ve read, for a hand sanitizer to kill 99.9% of bacteria, it must contain at least 70% alcohol. If the alcohol level is too low (below 60%), well, it’s probably good for making your hands smell good and nothing else.

So, forget about those pricey branded and often scented hand sanitizers. You can easily make your own. Just mix distilled water with alcohol in a spray bottle and carry it with you everywhere you go. In Vietnam, children are making their own hand sanitizers.

Should you postpone traveling until a coronavirus vaccine has been developed?

Wow, that can mean don’t travel for the next decade.

As the NY Times put it, “While the virus is a serious public health concern, the risk to most people outside China remains very low, and seasonal flu is a more immediate threat.”

My take is this: If you haven’t booked anything yet and you’re the type of person who gets nervous about everything you read and hear (including fake news on Facebook and other gossip mills), it might be kinder to your heart and mind to stay home until more is known about coronavirus or until it has been better contained.

I’m not the nervous type but I still wouldn’t book flights to Wuhan and surrounding areas.

Update on March 21, 2002: The situation has escalated…

Published: February 14, 2020 • Last modified: February 14, 2020 ♥ Travel Tales, Chiang Mai, Pre-trip Checklist, Thailand
Further Reading
Chinese-style fried rice in white ramekin

How To Cook Chinese-style Fried Rice

Fried and skewered quail eggs. Tamsui Old Street, Taiwan

Quail Eggs in Asian Cuisines

Mandarin oranges

Symbolic Food for the Lunar New Year

Sidebar

Experience Asia

Thai Hot and Sour Soup (Tom Saap) Garnished with Chili

Thai Hot and Sour Soup (Tom Saap)

Thai cucumber salad garnished with peanuts and cilantro

Thai Cucumber Salad with Sweet and Tangy Chili Dressing

Japanese sakura rice bowls

Two Reasons to Go Back to Japan

Sam Veneracion making pottery. Bat Trang Village, Vietnam.

The Authentic Bat Trang Ceramic Village Tour and Pottery Class

Thai meatballs in curry sauce

Thai-style Meatballs in Coconut Curry Sauce

  • About
  • Privacy
  • Archive

Inspiration

“A full belly conquers all.”

From the film Saving Face
Popular Posts
  • A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu
  • 3 Soy Sauce Braised Pork Belly
  • Steamed Pompano With Ginger Sauce
  • Tofu in Oyster Sauce
  • Slow Cooker Chinese-style Beef Tendon
Not So Fine Print

Devour Asia does NOT work with “brands”.

Devour Asia does NOT accept guest posts.

Devour Asia does NOT outsource recipe development, writing, photography and videography.

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.