- In a large bowl, stir together the sago and pureed mangoes.
- There are two ways to serve this sago and mango dessert. Option 1: stir in the coconut cream with the sago and pureed mangoes, and then ladle them into individual bowls. This option is more convenient and less messy.
- Option 2: ladle the sweetened sago and pureed mangoes into individual bowls and drizzle the coconut cream afterward. This option is better for presentation purposes.
- Whichever option you choose, you also have the added option of dropping in cubes of fresh mango (see notes after the recipe) into the individual bowls before serving the mango sago.
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