Name: Japanese Egg Sandwich
Prep time: 5 min
Cook time: 12 min
Ingredients: 3 extra large eggs; 3 tablespoons Japanese mayonnaise; salt (to taste); pepper (to taste); 6 slices soft white bread; salted butter

Japanese Egg Sandwich

Connie Veneracion

Egg sandwich is everywhere in Japan. It is a mainstay in convenience stores, and we tried the Family Mart, 7-Eleven and Lawson versions. Hands down, Lawson's egg sandwich wins.

Mashed hard-boiled eggs, Japanese mayo, salt and pepper. Those are the only ingredients for making the filling.

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Prep Time 5 mins

Cook Time 12 mins

Cooling time 5 mins

Course Breakfast, Snack

Cuisine Japanese

Servings people

Ingredients

For the filling

3 extra large eggs
3 tablespoons Japanese mayonnaise
salt to taste
pepper to taste

For the sandwiches

6 slices soft white bread
salted butter

Instructions

Make the filling

Place the eggs in a sauce pan and cover with water. Bring to the boil, lower the heat, cover the pan and simmer for 12 minutes.
Strain the eggs and dump into a bowl of iced water. Leave to cool for five minutes.
Shell the eggs and mash with the back of a fork. How chunky or smooth is up to you.
Stir the mayonnaise into the eggs.
Season with a few pinches of salt and pepper, stir and taste. Add more, as needed.

Assemble the sandwiches

Spread butter on one side of all slices of bread.
Divide the egg filling into three portions and spread on portion on a buttered slice of bread.
Cover the egg filling with the remaining bread, buttered side touching the egg filling.
Press down the sandwiches lightly to remove air pockets.
Optionally, cut off and discard the edges of the bread, and cut the sandwiches into smaller pieces, before serving.

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Keyword Egg, Sandwich

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Keyword Egg, Sandwich