• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Devour.Asia

Devour.Asia

Better Asian recipes for home cooks

  • Recipes
    • Cuisine
      • Chinese
      • Japanese
      • Korean
      • Thai
      • Vietnamese
      • Taiwanese
      • Filipino
      • Indonesian
      • Malaysian
      • South Asian
      • Fusion
      • Street Food
    • Ingredient
      • Poultry
      • Seafood
      • Meat
      • Rice & Grains
      • Noodles
      • Vegetables
      • Tofu
      • Mushrooms
      • Bread
      • Eggs
      • Fruits
    • Course
      • Breakfast
      • Snacks
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
      • Drinks
  • Kitchen
  • Stories
  • Cuisine
    • Chinese
    • Japanese
    • Korean
    • Thai
    • Taiwanese
    • Filipino
    • Indonesian
    • Malaysian
    • South Asian
    • Fusion
  • Main Ingredient
    • Poultry
    • Seafood
    • Meat
    • Rice & Grains
    • Noodles
      • Noodle Soups
      • Noodles Stir Fry
      • Instant Noodles (Ramen)
    • Vegetables
    • Mushrooms
    • Tofu
    • Bread
    • Eggs
    • Fruits
  • Course
    • Breakfast
    • Snacks
    • Salads
    • Soups
    • Main Courses
    • Side Dishes
    • Sweets
    • Drinks
  • Street Food
  • Kitchen Tales
  • Food Tales
  • About
  • Privacy
You are here: Home / Kitchen Tales / Cooking Techniques / How to Cook Regular Popcorn in the Microwave

How to Cook Regular Popcorn in the Microwave

These days, we get to spend more time in the company of Netflix than usual. Moviehouses are closed (of course!) and even if they were, we wouldn’t risk entering one. Oh, no! So, we watch a lot of movies on Netflix. And what’s movie watching without popcorn, right?

Popcorn in bowl

If you’ve bought and cooked microwave popcorn before, if you’ve bought and cooked regular popcorn before that, if you’ve compared the price of regular with the price of microwave popcorn, you’d know that microwave popcorn costs twice as much as the regular kind. You’d think that microwave popcorn comes from a special corn variety to justify the price. But it seems not.

The packaging and the artificial flavors jack up the cost. Any old popcorn can be cooked in the microwave. All you need is a microwave-proof bowl and plate. No need to add oil. Isn’t that neat? The real attraction of microwave popcorn is NOT having to wash an oily pan afterward. If regular popcorn can be microwaved without any oil, then, washing anything oily is eliminated.

Plus, who wants artificial flavoring? Microwave popcorn is full of it. Ditch the artificial flavoring, ditch the oil (every piece of popped corn has enough grooves, nooks and crannies to catch salt anyway) and you get better popcorn.

Here’s how.

Regular popcorn cooked in microwave

Measure 1/4 cup of regular popcorn. Dump the popcorn into a microwave-safe bowl. Cover the bowl with a microwave-safe plate. That’s to make sure that when the corn kernels pop, they don’t fly out of the bowl.

Microwave the popcorn on HIGH for two to three minutes. The cooking time depends on the quality of the corn and the wattage of your microwave oven.

And you have ready-for-the-salt popcorn.

Now, here’s a tip from Sam, our resident popcorn expert. Shake the bowl first so that the kernels that did not pop fall to the bottom of the bowl. Specific gravity, right? The unpopped kernels are heavier so they will fall to the bottom of the bowl.

Using your hands, scoop out the popped corn, leaving behind the unpopped ones.

Cover the bowl with the plate and microwave the remaining kernels for another two to three minutes.

Popcorn

And here’s a photo to show you how much popcorn you can get for a quarter cup of kernels.

Updated from a post originally published in August 13, 2013

Published: April 17, 2020 • Last modified: November 17, 2021 ♥ Cooking Techniques Kitchen Tales, Beyond the Basics, Rice & Grains
Further Reading
Dizzying array of food. Food Court, Takashimaya

In Japan, the Art of Discovering Good Food in Every Price Range

551 Horai, Namba Train Station, Osaka

In Nara and Osaka, Impulsive Decisions that Led to Good Eats

Fried mushrooms at Uu Dam Chay, Hanoi

Meatless Meals in Hanoi for Pescatarians and Vegans

Sidebar

Experience Asia

The house of Gregorio Agoncillo in Taal, Batangas

Agoncillo House in Taal, Batangas: Typical “Bahay na Bato”

An eagle statue somewhere between Baguio and La Union

Between Baguio and Vigan, the McDonald’s Sign That Led to Nowhere

The salakot-shaped roof of the Chapel of the Cartwheels at Hacienda Rosalia

Chapel of the Cartwheels at Hacienda Rosalia

Laguna de Bay

Laguna de Bay: You Don’t Pronounce “Bay” as in Manila Bay

Metropolitan Manila Theater (MET)

Moon Over the MET and the Ghosts We Didn’t See

  • About
  • Privacy
  • Archive

Except for the occasional stock photo and blockquote, everything © Devour Asia. ALL RIGHTS RESERVED.