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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Kitchen Tales / Pantry Staples / How Kaffir Lime Leaves and Fruits are Used in Cooking

How Kaffir Lime Leaves and Fruits are Used in Cooking

Called makrut in Thailand, the fruits and leaves of the kaffir lime are used in Southeast Asian cooking. Both leaves and fruit rind emit an intense citrusy aroma. The fruit juice is sour just like the juice of lime from the northern hemisphere.

Kaffir lime leaves are often used to flavor soups and stews. Notice how they come in pairs. The aroma and flavor of the leaves are unique and many cooks, myself included, swear that there simply are no substitutes for kaffir lime leaves.

When buying kaffir lime leaves, note that they are known by different names.

  • Burma: shauk-nu, shauk-waing
  • Cambodia: krauch soeuch
  • China: ning meng ye (Mandarin), fatt-fung-kam (Cantonese), Thài-kok-kam (Hokkien/Min Nan)
  • Indonesia: jeruk purut, jeruk limo, jeruk sambal
  • Laos: makgeehoot
  • Malaysia: limau purut
  • Philippines: Kubot
  • Reunion Island: combava
  • Sri Lanka: kahpiri dehi, odu dehi, kudala-dehi
  • Thailand: makrut, som makrud

In the Philippines, fresh kaffir lime leaves are sold as a gourmet ingredient and the price will make your eyes pop. Dried leaves are somewhat cheaper. In our case, we just pinch the leaves off our tree.

Branch of kaffir lime tree heavy with fruits

Yes, we have a kaffir lime tree in the garden. A constant source of joy. That’s what the fruits look like. Bumpy skin and the rind is thick. We harvest the fruits while they are still green but soft enough to be squeezed lightly. Once the skin turns yellow, the juice dries up fast.

A few recipes with kaffir lime leaves:

  • Tom Kha Gai (Thai Chicken Soup Cooked with Coconut Cream and Galangal)
  • Thai-inspired Fish Roe Soup
  • Coconut Lime Chicken
  • Vegetable Curry
  • Indonesian / Malaysian Beef Rendang

How have we used the kaffir lime fruit?

  • How to Make Lemongrass and Citrus Zest Infused Simple Syrup
  • Strawberry lemonade with kaffir lime syrup
  • Kaffir Lime Juice Mimosa

Updated from two posts published in February 8, 2009 and May 20, 2015

March 26, 2020 : Pantry Staples, Fruits & Vegetables

About Connie Veneracion

To feed my obsession with Asian cultures, I created Devour Asia. Why Asia? It goes back to my childhood through early adulthood. Chinese food, Samurai and Voltes V, Asian Civilizations and World History. Read more.

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