Crispy Fried Chicken with Furikake
Chicken breast fillets are cut into bite-sized pieces, seasoned, coated in starch, deep fried then tossed with furikake.

Ingredients
- 2 large chicken breast fillets cut into ¼-inch slices
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili powder
- 6 tablespoons corn starch
- cooking oil
- ¼ cup furikake (you may always use more)
Instructions
- Place the chicken in a mixing bowl and mix thoroughly with salt, pepper and chili powder.
- Add the corn starch and toss to coat each piece.
- Heat enough cooking oil to reach a depth of at least two inches.
- Fry the chicken slices, a few pieces at a time, until golden and crisp.
- Toss the fried chicken fillets with half of the furikake.
- Sprinkle the rest of the furikake over the chicken before serving.
Notes
What is furikake?

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