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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

How to Chiffonade Fresh Basil: An Picture Guide

How to Chiffonade Fresh Basil and Other Leafy Herbs for Garnish

Bell pepper

Capsicum / Bell Peppers / Pimientos

French fries

How to Cook French Fries

Sliced ginger

How to Remove Fishy Odor and Taste From Used Cooking Oil

Boiling fish head and bones to make broth

How to Make Fish Broth

How to Caramelize Sugar

How to Caramelize Sugar

Cutting corn off the cob

How to Cut Fresh Corn Off the Cob

Homemade herb infused olive oil

How to Make Herb-infused Olive Oil

Spring rolls

How to Wrap Spring Rolls

Fried spring rolls

How To Reheat Fried Spring Rolls

Homemade Bone Broth

Homemade Bone Broth: The Ultimate Guide

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