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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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Kitchen Tales

Fresh edamame

How To Cook Fresh Edamame (Fresh Soy Beans in Pods)

Cutting off pineapple eyes

How to Skin and Cut a Whole Pineapple Without Waste

About snow peas, snap peas, sweet peas, mangetout and edamame

Snow Peas, Snap Peas, Sweet Peas, Mangetout and Edamame

Uncooked spring rolls

How to Store Uncooked Spring Rolls

What is flash frying?

What is Flash Frying?

Chocolate chip cookie dough brownies

The Secret to Chewy, Fudgy Brownies

Cooking with wine

Cooking with wine: does the alcohol evaporate? Do the calories disappear?

Spanish Sausage, Garbanzos and Spinach Soup

What’s the Difference Between a Thick Soup and a Stew?

parts of an oven

How to Clean the Oven

Herbed spiced butter

How to Make Herbed and Spiced Butter

Adding the vanila pod to a jar of white sugar

Easy Homemade Vanilla Sugar

Pork belly with dry spice rub

What is a Dry Rub? Or is it Dry Spice Rub?

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