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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Salmon fillet

What’s the difference between fish steak and fish fillet?

Butterscotch fudge brownie combo

How to Slice Brownies (and Other Cookie Bars) Neatly

Fried dumplings

Does Dumpling Meat Filling Have to be Raw Before Wrapping?

Drizzling truffle oil on bread

Truffle Oil: Is It Really Extracted From Mushrooms?

Biryani cooked with basmati rice

Basmati rice: preferred in South Asian and Middle Eastern cooking

Beef tongue

How To Prepare and Cook Ox / Beef Tongue (Lengua)

How to Julienne Vegetables

How to Julienne Vegetables

Pizza crust wrapped around rolling pin

How to Transfer Rolled Pie Crust into the Baking Pan Without Breaking It

honey

Honey: Kinds, Colors, Grades and Classifications

Cast iron pan

Season Cast Iron Pans Regularly to Prevent Rusting

Mussels

Do Mussels and Clams Need to be Soaked Before Cooking?

Balsamic vinegar

Balsamic vinegar: real versus imitation

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