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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales

Kitchen Tales

Burger with lettuce and tomatoes

How to Make Uniformly-sized and Shaped Burgers

Fresh shrimps

How to Clean, Peel and Devein Shrimp and Prawn

How to set up a hotpot meal at home

How to Set Up a Hotpot (Steamboat) Meal at Home

Fresh dalanghita (mandarin orange)

What’s the Difference Between Dalandan and Dalanghita?

French fries being deep fried

Pan Frying, Shallow Frying and Deep Frying: What’s the Difference?

How to make the tastiest lechon kawali dipping sauce

What is Your Favorite Dipping Sauce for Lechon Kawali?

shallots

Shallots, scallions, spring onions and leeks, the differences: illustrated and explained

Dinuguan: A Filipino pork blood stew

How to Reheat Meat Stews

Hot custard covered with cling film

How to Prevent “Skin” from Forming on Custard

Thick custard that coats the back of a spoon

When It “Coats the Back of a Spoon”

Spaghetti with ricoota and bacon

How to Cook al Dente Pasta Minus the Myths and Hype

Fried empanadas

The Secret to Perfect Fried Empanadas

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