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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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You are here: Home / Archives for Kitchen Tales / Cooking Techniques

Cooking Techniques

How To Clean Fresh Whole Squids: pulling off the tentacles and entrails

How To Clean Fresh Whole Squids

In Cooking Techniques, Kitchen Tales, Seafood
How to Score a Whole Fish

How to Score a Whole Fish

In Cooking Techniques, Kitchen Tales, Seafood
How to Chiffonade Fresh Basil: An Picture Guide

How to Chiffonade Fresh Basil and Other Leafy Herbs for Garnish

In Cooking Techniques, Kitchen Tales, Herbs & Spices
Bell pepper

Capsicum / Bell Peppers / Pimientos

In Cooking Techniques, Kitchen Tales, Fruits & Vegetables
French fries

How to Cook French Fries

In Cooking Techniques, Fruits & Vegetables
Sliced ginger

How to Remove Fishy Odor and Taste From Used Cooking Oil

In Cooking Techniques, Beyond the Basics
Boiling fish head and bones to make broth

How to Make Fish Broth

In Cooking Techniques, Broth, Seafood
Cutting corn off the cob

How to Cut Fresh Corn Off the Cob

In Cooking Techniques, Fruits & Vegetables
Homemade herb infused olive oil

How to Make Herb-infused Olive Oil

In Cooking Techniques, Seasonings & Condiments
Spring rolls

How to Wrap Spring Rolls

In Cooking Techniques, Beyond the Basics, Spring Rolls
Fried spring rolls

How To Reheat Fried Spring Rolls

In Cooking Techniques, Leftovers, Spring Rolls
Homemade Bone Broth

Homemade Bone Broth: The Ultimate Guide

In Cooking Techniques, Broth
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