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Archives for Food Tales
Food Tales
It’s Machang in the Philippines. In China, is it Lo mai gai or Zongzi?
Eating Our Way From Vigan To Laoag
In Vigan, coffee is sweetened with balicucha
Vigan’s Street Food on Full Display at Plaza Burgos
Sizzling Cow Butt and Balls at Balaw-balaw Restaurant
Discovering Siew Pau and Coconut Tarts in Penang
Roast Duck, Pork Face and Tea at Kuala Lumpur’s Chinatown
A Feast in Phuket: From the Beach to the Market
Dining Aboard A Cruise Ship: What It’s Really Like
Nuts Over Pili Nuts
Food Tripping in Taiwan
Bulawan Floating Restaurant
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