Pork Estofado
Estofado is from the Spanish word estofar which means to braise in a covered pan. Yes, there is an array of …
All Recipes
Pork Ribs Sinigang
A good translation for pork sinigang is “Filipino pork and vegetables in sour broth” but it doesn’t completely capture …
Tofu in Oyster Sauce
Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of …
Slow-fried Crispy Adobo Flakes
It rarely happens that we have unwanted leftover adobo. How can a stew that has sat in the fridge overnight, or even …
Thai Fried Egg Salad (Yum Khai Dao)
I used to think that fried eggs sprinkled with herb salt was the epitome of egg-y goodness. Then, I cooked eggs Thai …
Fish Head Soup With Coconut Cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
This …
Bulalo Soup
In Filipino cooking, bulalo refers to three things: the cross-cut of bone-in beef shank, the marrow in the beef shank …
Chicken Yakisoba
The Japanese stir fried noodles that is traditionally cooked with pork gets a makeover in this chicken yakisoba recipe. …
Yaki Onigiri
If you think that rice can't be a stand-alone dish, yaki onigiri will change your mind.
What is yaki …
Tilapia Escabeche
A sweet and sour fish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche …
Wagyu Beef Salpicao
Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Is it related to the Portuguese …
Chicken (Sate / Satay) with Peanut Sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai …