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Devour.Asia
Connie Veneracion explores Asian food, history and culture
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Tonjiru (Butajiru): Pork and Vegetables Miso Soup
Smoked Salmon and Furikake Onigiri
15-minute Mushroom and Vegetable Stir Fry
Pork and Mushrooms with Thai Basil
Sweet Sour Pork
Kuih Dadar (Coconut Pandan Crepes)
Cheese and Curry Harumaki
Chicken Chop Suey
Tebasaki: Japanese Fried Chicken Wings
Bonchon-style Fried Chicken
Thai Pandan Chicken (Gai Ob Bai Toey)
Fried Whole Fish With Chili Pineapple Sauce
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