Korean Ground Beef Rice Bowl
Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this …
All Recipes
Pork Bone and Radish Soup
A peasant food so simple and inexpensive, pork bone and radish soup is rarely found in the menu of Chinese restaurants. …
Kare-kare (Oxtail and Vegetables in Peanut Sauce)
A popular party dish, kare-kare is a dish of meat and vegetables in a peanut-based sauce. Traditionally, beef offal is …
Son-in-law Eggs (Kai Loog Keuy)
Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce …
Turon (Banana Spring Rolls) with Cheese
Still making turon with strips of langka (jackfruit)? Too cloying… try strips of cheese. Sweet …
Pork Larb (Laab)
Most of the world knows pork larb as a Thai dish but, if we’re to be politically correct, it originates from …
Pork Ribs and Vegetable Soup (Nilagang Baboy)
Every culture has its version of boiled meat and vegetables. In the Philippines, the generic nilaga (literally, boiled) …
Spicy Beef Kaldereta
One of the many tomato-based meat stews that evolved in Filipino cuisine after over three centuries of Spanish …
Thai Glass Noodle Salad (Yum Woon Sen)
A salad that's filling enough to be enjoyed as a main dish. The salty-tangy-sweet dressing is fortified with the flavors …
Spicy Beef Stew a la House of Kimchi
Fifteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fifth version. We simply …
Thai Cucumber Salad with Sweet and Tangy Chili Dressing
It's a side dish or a snack. Thai cucumber salad has all the contrasts you can dream about in a dish. Contrasting sweet, …
Chosilog (Chorizo, Garlic Fried Rice and Egg)
Among the ever-growing variants of silog breakfast dishes in the Philippines, chosilog is probably one of the least …