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Devour.Asia

Devour.Asia

Connie Veneracion explores Asian food, history and culture

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Connie Veneracion

To feed my obsession with Asian cultures, I created Devour Asia. Why Asia? It goes back to my childhood through early adulthood. Chinese food, Samurai and Voltes V, Asian Civilizations and World History. Read more.

Smoked Salmon and Furikake Onigiri with Pickled Red Ginger on the Side

Smoked Salmon and Furikake Onigiri

In All Recipes, Cooking Japanese
15-minute Mushroom and Vegetable Stir Fry

15-minute Mushroom and Vegetable Stir Fry

In All Recipes, Stir Fry
Pork and Mushrooms with Thai Basil Garnished with Fried Shallots and Cilantro

Pork and Mushrooms with Thai Basil

In All Recipes, Cooking Vietnamese, Meat
Sweet sour pork in light pink bowl

Sweet Sour Pork

In All Recipes, Cooking Chinese, Meat
Watermelon iced tea

Watermelon Iced Tea

In Tea and Herbal Brews
Herb-infused sugar syrup to sweeten iced tea

Herb-infused Sugar Syrup to Sweeten Iced Tea

In Kitchen Tales
Malaysian Coconut Pandan Crepes (Kuih Dadar)

Kuih Dadar (Coconut Pandan Crepes)

In All Recipes, Cooking Malaysian
Cheese and Curry Harumaki

Cheese and Curry Harumaki

In All Recipes, Cooking Japanese
Chicken chop suey

Chicken Chop Suey

In All Recipes, Asian Fusion, Cooking Chinese
Tebasaki with shredded cabbage on pink plate

Tebasaki: Japanese Fried Chicken Wings

In All Recipes, Cooking Japanese, Poultry
Brushing fried chicken fillets with sauce, Bonchon-style

Bonchon-style Fried Chicken

In All Recipes, Cooking Korean
Thai Pandan Chicken (Gai Ob Bai Toey)

Thai Pandan Chicken (Gai Ob Bai Toey)

In All Recipes, Cooking Thai, Poultry
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