Name: Asian Coleslaw with Vietnamese Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup fish sauce; ¼ cup calamansi juice (or lime or lemon juice); ¼ cup white sugar; ½ teaspoon chopped garlic; ½ teaspoon chopped chilies; 10 leaves Chinese cabbage (wombok) (rinsed, spin dried and julienned); ½ carrot (julienned); ½ cucumber (cut into thin slices)

Asian Coleslaw with Vietnamese Dressing

Recipe by Connie Veneracion

Julienned Chinese cabbage, carrot and cucumber are tossed with that addictive Vietnamese mixed fish sauce.

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Salad

Cuisine Asian

Servings people

Asian coleslaw with Vietnamese Mixed Fish Sauce

Print Recipe

Ingredients

For the dressing

¼ cup fish sauce
¼ cup calamansi juice or lime or lemon juice
¼ cup white sugar
½ teaspoon chopped garlic
½ teaspoon chopped chilies

The salad

10 leaves Chinese cabbage (wombok) rinsed, spin dried and julienned
½ carrot julienned
½ cucumber cut into thin slices

Video

Instructions

Make the dressing by mixing together all the ingredients until the sugar is completely dissolved.
Place the vegetables in a large bowl.
Drizzle four teaspoons of the dressing over the vegetables and toss well.
Serve with more dressing on the side.