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You are here: Home / All Recipes / Asian Coleslaw with Vietnamese Dressing

Asian Coleslaw with Vietnamese Dressing

Recipe by Connie Veneracion
Julienned Chinese cabbage, carrot and cucumber are tossed with that addictive Vietnamese mixed fish sauce.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine Asian
Servings 3 people
Asian coleslaw with Vietnamese Mixed Fish Sauce
Print Recipe

Ingredients
  

For the dressing

  • ¼ cup fish sauce
  • ¼ cup calamansi juice or lime or lemon juice
  • ¼ cup white sugar
  • ½ teaspoon chopped garlic
  • ½ teaspoon chopped chilies

The salad

  • 10 leaves Chinese cabbage (wombok) rinsed, spin dried and julienned
  • ½ carrot julienned
  • ½ cucumber cut into thin slices

Video

Instructions
 

  • Make the dressing by mixing together all the ingredients until the sugar is completely dissolved.
  • Place the vegetables in a large bowl.
  • Drizzle four teaspoons of the dressing over the vegetables and toss well.
  • Serve with more dressing on the side.
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