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Devour.Asia

Devour.Asia

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You are here: Home / All Recipes / Asian Coleslaw with Vietnamese Dressing

Asian Coleslaw with Vietnamese Dressing

Connie Veneracion
Julienned Chinese cabbage, carrot and cucumber are tossed with that addictive Vietnamese mixed fish sauce.
Asian coleslaw with Vietnamese Mixed Fish Sauce
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine Asian
Servings 3 people

Ingredients
  

For the dressing

  • ¼ cup fish sauce
  • ¼ cup calamansi juice, or lime or lemon juice
  • ¼ cup white sugar
  • ½ teaspoon chopped garlic
  • ½ teaspoon chopped chilies

The salad

  • 10 leaves Chinese cabbage (wombok), rinsed, spin dried and julienned
  • ½ carrot, julienned
  • ½ cucumber, cut into thin slices

Video

Instructions
 

  • Make the dressing by mixing together all the ingredients until the sugar is completely dissolved.
  • Place the vegetables in a large bowl.
  • Drizzle four teaspoons of the dressing over the vegetables and toss well.
  • Serve with more dressing on the side.
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October 6, 2019 : All Recipes, Asian Fusion

About Connie Veneracion

To feed my obsession with Asian cultures, I created Devour Asia. Why Asia? It goes back to my childhood through early adulthood. Chinese food, Samurai and Voltes V, Asian Civilizations and World History. Read more.

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